How Many Pounds of Ground Beef Does the Us Produce Each Year


Feeding 326 Million Americans

The meat and poultry industry is the largest segment of U.Due south. agronomics. U.S. meat production totaled 52 billion pounds in 2017 and U.Southward. poultry production totaled 48 billion pounds in 2017.

In 2017, the meat and poultry industry processed:
9 billion chickens
32.2 meg cattle and calves
241.seven meg turkeys
2.two million sheep and lambs
121 million hogs


In 2017, American meat companies produced:
26.three billion pounds of beef
25.6 billion pounds of pork
5.9 billion pounds of turkey
80.2 million pounds of veal
150.2 million pounds lamb and mutton
42.two billion pounds of chicken


Height Livestock and Poultry Slaughtering States
Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania
Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania
Craven - Georgia, Arkansas, Alabama
Turkey - Minnesota, North Carolina, Arkansas


In Fiscal Year 2018, there were 835 federally inspected, livestock slaughter plants in the U.South. An additional 3,773 plants procedure crimson meat, simply do non slaughter. There were 2,979 federally inspected poultry slaughter and processing plants in the U.Southward.

Feeding Us Essential Nutrients

The 2015 Dietary Guidelines for Americans, recommend eating 5.7 ounces of meat per day as part of a healthy, balanced nutrition.

There are at least:

  • 29 cuts of beef
  • vi cuts of pork
  • And numerous poultry cuts that are leaner and have less calories than a 3 oz. serving of salmon

A 3-oz. serving of lean meat provides nigh 160-200 calories plus significant amounts of many key nutrients such as protein. These proteins contain all 9 essential amino acids needed for growth and good overall health, making meat a "complete" protein.

Meat is also a dandy source for fe, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that aid your body turn food into free energy.

New studies bear witness meat can aid in weight loss by providing a sense of satisfaction that helps to control appetite and metabolize food more than efficiently.

Feeding our Economic system

In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $xiii.58 per hour, plus benefits.

Co-ordinate to a 2016 analysis by John Dunham & Associates, the U.S. meat and poultry manufacture accounts for $1.02 trillion in total economic output or 5.6 percentage of gross domestic product (Gross domestic product)

The meat and poultry manufacture broadly is responsible for 5.four million jobs and $257 billion in wages, the report found. An estimated 527,019 people accept jobs in production and packing, importing operations, sales, packaging and directly distribution of meat and poultry products.

Feeding the World

CHECK: The U.S. ane.26 one thousand thousand metric tons (MT*) of beef and beef variety meat in 2017. Export value of beefiness and beef variety meat exports reached a record $7.27 billion in 2017.

On a book and value basis, the meridian four markets for U.South. beefiness in 2017 were Japan, South Korea, Mexico and Hong Kong.

The U.Due south. exported ii.45 million MT of pork and pork variety meat in 2017, breaking the 2016 record by 6 pct. Almanac total pork shipments were valued at $6.49 billion, up 9% from 2016.

The top markets for U.Due south. pork in terms of volume and value in 2017 were Mexico, Nippon and South Korea.

The U.S. exported 3.vii meg MT of poultry and poultry variety meats in 2017. The value was estimated at $4.5 billion.

Exports in 2017 accounted for 26.half dozen percent of U.S. pork production and 12.nine percentage of beef production.

*1 MT=2204.6 lbs

Fast Facts

Boilerplate Meat Consumption in the U.South.

American men on boilerplate eat 4.8 ounces of meat per 24-hour interval and women swallow 3.13 ounces of meat per twenty-four hours. (Source: What We Consume in America, NHANES 2015-2016).

Americans spend less than whatsoever other developed nation in the earth on nutrient broadly and on meat and poultry specifically.

Percent of Disposable Income Spent on Food at Home

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Source: https://www.meatinstitute.org/index.php?ht=d%2Fsp%2Fi%2F47465%2Fpid%2F47465

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